India and Nepal share more than a border—they share centuries of culinary exchange, where bold spices and subtle flavors blend to create unforgettable dishes. At Muglan Restaurant, we honor this fusion by offering a menu that perfectly balances the distinct characteristics of both cuisines.

Our appetizers set the tone for a memorable meal. Begin with Chicken Sekuwa, a Nepali-style grilled chicken dish that’s marinated overnight with a blend of mustard oil, garlic, ginger, and Himalayan spices, then cooked over an open flame for a smoky, tender finish. For Indian flair, try our Samosas, which are golden, flaky pastries filled with spiced potatoes and peas.

In the main course, Muglan’s Nepali specialties like Goat Curry stand out with their slow-cooked, aromatic flavors. This dish is a celebration of patience, with tender goat meat simmered in a thick gravy enriched with spices like fenugreek and Timur (Nepali pepper). On the Indian side, our Butter Chicken offers a creamy, tangy delight that has become a global favorite.

The fusion extends to our “Momo World” section, featuring dumplings in various styles, and our rice offerings like Chicken Fried Rice, a Nepali street food staple, and Jeera Rice, an Indian favorite flavored with cumin seeds. Pair these with naan bread for the ultimate culinary journey.

Dining at Muglan is not just about the food; it’s about experiencing the heritage and diversity of two vibrant cultures. Each dish is crafted with care, ensuring you get an authentic taste of India and Nepal in every bite.