Momos are more than just dumplings—they’re an integral part of Nepal’s culinary culture, cherished for their simplicity and extraordinary flavors. At Muglan Restaurant, we bring this authentic experience to Plympton, recreating the flavors of Nepal for you to savor.

The journey of a momo starts with the dough. At Muglan, we ensure the dough is perfectly kneaded to achieve the right balance of elasticity and softness. Each dumpling is meticulously hand-folded, a skill perfected by our chefs to encapsulate the essence of Nepali tradition.

Our Chicken Momos feature a filling made from tender chicken, finely minced and blended with a mix of Nepali spices, garlic, ginger, and fresh herbs. These are steamed to perfection, ensuring each bite bursts with flavor. For those who prefer a crispy twist, our fried momos are equally delightful, offering a crunchy exterior that complements the juicy filling.

Vegetarians, too, can indulge in our Veg Momos, which are filled with a vibrant mix of seasonal vegetables, paneer, and spices. Paired with our signature chutneys—the spicy tomato achar and tangy sesame dip—our momos promise an unforgettable dining experience.

Momos aren’t just about food; they represent a sense of togetherness. Traditionally enjoyed in gatherings and celebrations, they bring people closer with every shared plate. At Muglan, we invite you to create your own moments of joy, savoring the authentic taste of Nepal in every bite.